Barilla SPAGHETTI is the most popular shape in Italy. As everybody's favourite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with easy tomato sauce, vegetables, with or without meat and enjoy an authentic Italian meal. Barilla Spaghetti cooks to al dente perfection in just 9 minutes.FEATURE: Made with 100% HIGH QUALITY DURUM WHEAT Semolina. GMO free. CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce to make an authentic Italian meal for you and your family. NUTRIENTS: Excellent SOURCE OF ENERGY, naturally low in fat with low glycemic index that KEEP YOU FULLER FOR LONGER. TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high quality pasta that COOKS PERFECTLY EVERY TIME. BARILLA PASTA is a pantry staple, people know the classic BARILLA brand stands for quality and a perfectly 'al dente' pasta texture every time. NON-GMO PASTA: No artificial ingredients, artificial colours, flavours, or preservatives.GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pasta and pasta sauces, other ranges include BARILLA Collezione, BARILLA Whole Wheat and BARILLA Gluten Free. BARILLA Pesto sauce, BARILLA Vegan and Vegetarian pasta sauce, BARILLA Arrabbiata sauce, BARILLA Basilico sauce, BARILLA Bolognese sauce, BARILLA Ricotta sauce, BARILLA Napoletana sauce and more.AT BARILLA we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. We strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.
Details Ingredients: DURUM WHEAT SEMOLINA PASTA - Ingredients: durum wheat semolina, water. May be present: soy. Wheat origin: EU and non EU. Allergen: May Contain Soybean, Contains Wheat Servings Per Pack: 6.0 Storage Instructions: Store in a cool, dry place. Usage Instructions: 1- Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2- Once boiling, add the pasta to the water and cook for 9 minutes, stirring occasionally. 3- Drain well and serve with your favourite Barilla pasta sauce.