Enhance the flavour of your dish with Kook'A' Crumb Herb & Garlic Bread Crumbs.
The delicious subtle flavour of these bread crumbs complements all foods, especially chicken, meat and fish! Kookakrumb is easy to use and guarantees succulent flesh with a crispy coating! Deliciously seasoned with herb and garlicNatural consistent flavourNo added MSGPreservative-freeFine crumbs so it always stays onCan be simply pressed directly onto the flesh or for a traditional coatingSuitable for chicken, meat and fish

Details
Ingredients: Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast) Dry Garlic, Salt, Sugar, Onion, Celery, Capsicum, Pepper, Wheat Flour, Citric Acid, Canola Oil, Dried Carrot, Dried Parsley.
Allergen: Contains Gluten, Contains Wheat
Dietary: No Preservatives
Storage Instructions: Store breadcrumbs in a cool, dry environment.
Suitable for: Chicken, meat and fish.
Warning: Contains allergen. See allergen list for details.
Preparation Instructions: Crumbing InstructionsStep 1 - For a light crispy coating press Kook A Krumb directly onto flesh or for no mess and Kook A Krumb to a plastic bag and shake flesh through. For a thick traditional coating; dust flesh in plain flour, dip in beaten egg and press on Kook A Krumb.Step 2 - Heat sufficient cooking oil to cover the frypan base at medium heat for 3 minutes or until crumbs sizzleStep 3 - Cook veal and fish until crumbs just turn golden ie. no longer than 2 minutes each side, cook chicken at low heat for 10 minutes each side.