Smoky with a touch of jalapeno and garlic for that famous Texan BBQ flavour.
Try these Texas BBQ Beef Ribs Just Add 1x 40 g sachet McCormick Grill Mates Smokin Texas Slow and Low BBQ Rub 1 kg beef short ribs How to Make Serves: 6 Cooking Time: 2-3 hours 1.
RUB McCormick Grill Mates BBQ Rub onto ribs.
Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
2.
PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.
3.
BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender.
Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.
4.
*Cooking time may vary between different barbeque models

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