Laucke Multigrain has been carefully created to ensure robust performance in baking and provide wholesome nutritional benefits.
Malted wheat flakes, linseed, sunflower seed, maize polenta, and rye are all combined with wheaten flour to create a satisfying bread with proven health benefits.
Source of fibre Contains whole grains Dairy-free Soy-free No added sugar Just add water Yeast provided No preservatives Bread mix Australian made

Details
Ingredients: Unbleached Wheaten Flour, Grains 20% (Wholegrain Malted Wheat Flakes, Linseed, Kibbled Soy, Kibbled Maize, Presoftened Whole Wheat, Presoftened Whole Rye), Salt, Gluten, Emulsifier (481), Soya Flour, Ascorbic Acid, Mineral Salt (516), Enzyme, Vitamin (Thiamine). Yeast Sachet Ingredients: Yeast, Emulsifier (491).
Allergen: Contains Rye, Contains Gluten, Contains Wheat, Contains Soy
Dietary: Source of Dietary Fibre, No Added Sugars, No Preservatives
Servings Per Pack: 10.0
Storage Instructions: Store in a cool dry place.
Size: 5kg
Warning: Contains Wheat, Rye Gluten.
Preparation Instructions: From the yeast sachets supplied, add 1½ standard teaspoon of yeast to your mixing bowl. (Medium bowl 1¼ teaspoons).Add 595g or 3½ Standard Cups of Pre-mix. (Medium bowl 500g or 3 cups). To reliably measure a Standard Cuo (250mL) of Bread Pre-mix, scoop up a heaped cup, then settle by lightly shaking the cup until the Pre-mix is level with the top of the cup. Scrape pff any surplus if necessary.Accurately measure 400 mL of water, and add to your mixing bowl. (Medium bowl 335 mL).Closed lid, select an appropriate program with about a 4 hour cycle, and start your machine.