Gourmet Garden Lightly Dried Ginger is made with Australian grown ginger that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.
Our Aussie farmers grow ginger on broad-acre farms in Queensland, where the warm, humid climate and rich soil delivers the ideal conditions for flavoursome, aromatic ginger.
Lightly Dried Ginger refreshes in cooking, unlocking warming and woody flavours.
Lightly Dried Ginger takes all the preparation hassle out of your cooking, simply sprinkle and season to taste.Ginger can be used as a base for sweet or savoury dishes and should generally be added at the beginning of your cooking.
It is ideal in Asian dishes like curries, stir-fries and also dressings, juices and biscuits.- Made with Australian grown ginger- Fresher flavour that lasts for 4 weeks once opened*- Refreshes in cooking, unlocking intense flavours- Delicious sprinkled into curries, stir fries, roast vegetables and baking(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)Our StoryAt Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking.
Our herbs stay fresh for four weeks* once opened, with no waste so you can have a'herb garden' ready when you are every day.Put simply, your Gourmet Garden herbs and spices are:- Australian, organically grown (where possible) herbs- Washed, chopped & prepped within 18hrs of harvesting- Made with no preservatives, pesticides or nasty stuff- Pre-prepared and ready to use- Closest to the same look, taste & aroma of fresh herbs and spices .(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)

Details
Country of Origin:
-->