Brown Rice combines the nutrients oF a whole grain with a distinctive nutty flavour. The outer layer contains vitamins and minerals including thiamin, niacin and magnesium. The slightly firm texture is perfect for salads and as a partner for grilled fish or chicken. Brown Rice is a tasty, nutritious base for many meals.Grilled Liam Cutlets on Mushroom and Thyme Brown Rice.Wholegrain.Gluten free.Source of protein.
Details Country of Origin: -->
Product of Mixed Origin
Ingredients:
Medium Grain Wholegrain Brown Rice.
Servings Per Pack: 71.4
Storage Instructions: Store in a cool dry place out of sunlight, ideally in an airtight container in the refrigerator.
Usage Instructions: Rice Cooker 1. Rinse rice with cold water. 2. Place 1 cup of rice in a rice cooker bowl. 3. Add 2 cups of water. 4. Start cooking in the rice cooker. When rice cooker switches to'keep warm' (approx 25 minutes) stand for 5 minutes before serving. Absorption: 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 2 cups of cold water and bring to the boil. 4. Reduce heat and simmer covered for 25 minutes. 5. Remove from heat and stand covered for 5 minutes. Gentle Boil 1. Rinse rice with cold water. 2. Place 1 cup of rice in a saucepan. 3. Add 8 cups of cold water. Bring bring to the boil and stirring occasionally. 3. Reduce heat and boil gently uncovered for 25 minutes. 4. Remove from heat, drain well and serve. 1 cup of uncooked rice = approximately 2 1/2 cups of cooked rice. For softer rice add more water.
Size: 5kg
Preparation Instructions:
Rice Cooker Rinse white rice grains with cold water Place 1 cup of rice in a rice cooker bowl Add 1 ½ cups of water Start cooking in the rice cooker. When rice finishes cooking, the rice cooker will switch to keep warm (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before serving. Absorption Rinse white rice grains with cold water Place 1 cup of rice in a saucepan on the stove Add 1 ½ cups of water and bring to the boil Reduce heat and simmer covered for 15 minutes Remove from heat and stand covered for 5 minutes Gentle Bowl Rinse rice with cold water Place 1 cup of rice in a saucepan Add 8 cups of cold water. Bring to a boil and stir occasionally. Reduce heat and boil gently uncovered for 25 minutes Remove from heat, drain well, and serve.