Ingredients:

Water, Sugar, Ginger, Soy Sauce [Soy Sauce Powder (Soybean Extract, Salt), Water], Garlic, Rice Wine [Rice, Alcohol, Syrup, Refined Salt, Water], Apple Juice Concentrate, Vinegar, Corn Starch, Sesame Seeds, Salt, Spices, Natural Colours (Paprika Oleoresin, Caramel I), Food Acid (Citric), Sesame Oil, Vegetable Gum (Xanthan), Spice Extract

Allergen:

May Contain Gluten, Contains Soybean

Servings Per Pack: 4.0

Storage Instructions: Store unopened in a cool dry location.

Dimensions: 166 x 103 x 50mm

Usage Instructions: Servings per package: 4, Serving size: 64g

Warning: Allergens: Contains Soy, Sesame. May Contain Gluten.

Preparation Instructions:

In the pack:Japanese Teriyaki SauceGinger & Garlic PasteSesame SeedsYou will need:600g Diced Chicken1 Cup Capsicum, Sliced1 medium Onion, Sliced2 Cups Jasmine RiceCooking suggestions:Coat: Mix Ginger & Garlic Paste through diced chicken and set aside.Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until sealed. _x0003_Add sliced vegetables and fry for a further _x0003_2 minutes.Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce Heat to lo