Well & Good Cheesy Mac: Traditional Cheddar Flavour100% VEGAN and Gluten Free 110g makes 560gFull of flavour, hearty and soul-warming.
Vegan friendlyGluten, dairy, and nut freeMade in AustraliaMake in the oven or microwave

Details
Ingredients: Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin, Non GMO Modified Corn & Tapioca Starch, Iodised Salt, Non Dairy Cheese Flavour (3.0%) (Sunflower Oil, Natural Flavour, Yeast Extract), Seasoning (Sugar, Onions, Vegetable Powder, Natural Flavours, Vinegar Powder), Herbs and Spices.
Contains: NA
Dietary: No Added Colours, 99% Fat Free, No Preservatives, No Artificial Flavours or Colours
Servings Per Pack: 4.0
Storage Instructions: Store in a cool dry area away from direct sunlight.
Suitable for: Coeliacs, Vegans, Vegetarians
Usage Instructions: Serve in a bowl with a sprinkle of chopped chives.
Size: 110g
Preparation Instructions: YOU WILL NEED: 1 Sachet vegan Cheesy sauce (Included) 11/2 cup Milk ordairy-free alternative 1 packet well & good macaroni (Included) 1/4 cup of water 1 tbsp dairy-free margarine Microwave Method: Add milk, water and Cheesy sauce to a large microwave safe bowl. Stir until there are no lumps. Add pasta and margarine. Cook on high for three minutes, take out and stir then continue to cook for an additional 3 minutes. Check again and cook further as required. Microwave temperatures vary depending on wattage; low watt microwave takes about 11 mins. If you have a high watt microwave it takes about 7 mins.