Take your tastebuds on a trip to Asia with Kan Tong Sticky Chicken Soy, Honey & Garlic Sauce. An irresistibly tasty blend of crushed garlic, soy sauce and honey. Simply cover your choice of wings, drumsticks or even pork ribs with the sauce and allow the flavours to bake in the oven. Enjoy with friends as a shareable snack or prepare as a dinner the whole family will love. This delicious sauce contains no added MSG and no arficial colours or flavours. Comes in a convenient pouch of 4 serves. Cooking Instructions: Preparation: 5 mins Cook: 45 mins Serves: 4 1. Preheat oven to 180C (conventional) and line a baking tray with baking paper. 2. Place 600g of skinless chicken thighs (approximately 6) flat on the tray and cover with Kan Tong Sticky Chicken Soy, Honey & Garlic Sauce. 3. Bake for 45 minutes or until chicken is cooked through.
Details Ingredients: Water, Sugar, Golden Syrup, Sherry (contains Preservative (Sulphur Dioxide), Pears (from Paste), Salt, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy), Garlic, Food Acid (Acetic), Ginger 1%, Vegetable Protein Extract, Sesame Oil 0.5%. Contains: Contains Sulphur Dioxide, Soy & Sesame. Manufactured on equipment that processes peanuts. Allergen: Contains Sesame, Contains Soy, May Be Present Peanuts Dietary: No Artificial Flavours or Colours Servings Per Pack: 4.0 Storage Instructions: Refrigerate after opening. Use within 3 days. Suitable for: Authentic Asian cooking. Usage Instructions: Prep: 5 min. Cook: 60 min. 1. Preheat oven to 180C (conventional) and line a baking tray with baking paper. 2. Place 1kg of chicken drumsticks (approximately 8) on the tray and cover with Kan Tong Sticky Chicken Soy Teriyaki Sauce. 3. Bake for 60 minutes or until chicken is cooked through. Serve with your favourite vegetables or salad. For something adventurous. Try this sticky sauce on chicken wings, thighs or even pork ribs. Size: 175g Warning: Contains Preservative (Sulphur Dioxide), Soy and Sesame. Preparation Instructions: Cooking Instructions: Preparation: 5 mins Cook: 60 mins Serves: 4
Preheat oven to 180C (conventional) and line a baking tray with baking paper.Place 600g of skinless chicken thighs (approximately 6) flat on the tray and cover with Kan Tong Sticky Chicken Soy, Honey & Garlic Sauce.Bake for 60 minutes or until chicken is cooked through.