Create your own authentic Thai curry at home with Kan Tong Thai Green Curry Paste.Crafted with lemongrass, green chilli and zesty lime, this sauce pouch is an explosion of flavour ready to come to life on your dinner plate. All you need to create a flavoursome Thai Green Curry in under 30 minutes is chicken breast, coconut milk, fish sauce and green beans. Serve with rice for a quick and tasty midweek family meal.This delicious Thai Green Curry Paste contains no added MSG and no artificial colours or flavours.Comes in a convenient pouch containing 4 serves. Cooking Instructions:Preparation: 5 mins Cook: 20 mins Serves: 41. Heat canola oil in pan and add Kan Tong Thai Green Curry Meal Base. Stir-fry over low heat for approximately 2 minutes, until fragrant. 2. Add chicken and cook until brown. 3. Add coconut milk, fish sauce, sugar and stir through. 4. Add vegetables and simmer uncovered for approximately 10 minutes until vegetables are tender. Serve with rice.
Details Ingredients: Water, Vegetable Oil, Onion, Lemongrass 8%, Green Chilli 6%, Salt, Thickener (Modified Cornstarch), Garlic, Sugar, Chilli, Lime Juice (from Concentrate, contains Preservative (Sodium Benzoate), Coriander Seed 1.5%, Galangal, Flavours (contain Crustacea), Food Acid (Acetic), Carthamus & Gardenia Extracts. Contains: Contains Crustacea, Preservative (Sodium Benzoate). Manufactured on equipment that processes peanuts. Servings Per Pack: 4.0 Storage Instructions: Refrigerate after opening. Use within 3 Days Usage Instructions: 1. Heat canola oil in pan and add Kan Tong Thai Green Curry Meal Base. Stir-fry over low heat for approximately 2 minutes, until fragrant. 2. Add chicken and cook until brown. 3. Add coconut milk, fish sauce, sugar and stir through. 4. Add vegetables and simmer uncovered for approximately 10 minutes until vegetables are tender. Serve with rice. Size: Test 125g