Create your own authentic Thai curry at home with Kan Tong Thai Green Curry Paste. Made with lemongrass, green chilli and zesty lime, this sauce pouch is an explosion of flavour ready to come to life on your dinner plate. All you need to create a flavoursome Thai Green Curry in under 30 minutes is chicken breast, coconut milk, fish sauce and green beans. Serve with rice for a quick and tasty midweek meal.This delicious medium curry paste has no added MSG and no artificial colours or flavours. Comes in a convenient resealable jar containing 8 serves.Cooking Instructions:Preparation: 5 mins Cook: 15 mins Serves: 41. Heat canola oil in pan and add 1/2 jar Kan Tong Thai Green Curry Paste. Stir-fry over low heat for approximately 2 minutes, until fragrant.2. Add 500g diced lean chicken breast and cook until brown. 3. Add 400mL coconut milk, 1 tbsp fish sauce, 1 tsp sugar and stir through.4. Add 1 cup vegetables (green beans or eggplant) and simmer uncovered for approximately 10 minutes until vegetables are tender.
Details Ingredients: Water, Vegetable Oil, Onion, Lemongrass 8%, Green Chilli 6%, Salt, Thickener (Modified Cornstarch), Garlic, Sugar, Chilli, Lime Juice (from Concentrate, contains Preservative (Sodium Benzoate), Coriander Seed 1.5%, Galangal, Flavours (contain Crustacea), Food Acid (Acetic), Carthamus & Gardenia Extracts. Contains: Contains Preservative (Sodium Benzoate), Crustacea. Manufactured on equipment that processes peanuts. Allergen: Contains Preservatives Servings Per Pack: 8.0 Storage Instructions: Refrigerate after opening. Usage Instructions: Cooking Instructions 1. Heat canola oil in pan and add 1/2 jar Kan Tong Thai Green Curry Paste. Stir-fry over low heat for approximately 2 minutes, until fragrant. 2. Add 500g diced lean chicken breast and cook until brown. 3. Add 400mL coconut milk, 1 tbsp fish sauce, 1 tsp sugar and stir through. 4. Add 1 cup vegetables (green beans or eggplant) and simmer uncovered for approximately 10 minutes until vegetables are tender. Serve with rice. Size: 250g