Ingredients:

Water, Low-Fat Yogurt (Milk, Culture), Rapeseed Oil, Ginger Puree, Garlic Puree (5%), Modified Maize Starch (1442), Ground Black Pepper (2 3%), Coriander Powder, Paprika, Ground Cumin (1%), Salt, Fennel Powder, Black Mustard Seeds (0.5%), Chilli Powder, Colour (160C), Garam Masala Ground [Coriander, Cumin, Cinnamon, Ginger, Cloves, Black Pepper, Dill] Dried Crushed Chillies (02%), Mustard Powder, Acidity Regulator (330), Dried Curry Leaf (0.2%), Ground Fenugreek.

Allergen:

May Contain Tree Nuts, May Contain Peanuts, Contains Milk

Dietary: No Artificial Flavours or Colours, No Preservatives

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days. This product must be cooked.

Suitable for: Those who follow a vegetarian diet.

Warning: Contains milk, mustard. May also contain peanuts and tree nuts.

Preparation Instructions:

Cooking Instructions: Prep: 5 mins, Cook: 20 mins/ Serves: 4Make sure your oven is hot by pre-heating to 180C (fan-forced oven). In a bowl, cover the chicken thigh pieces and the red onion with the contents of the sachet and mix well. For extra seasoning, add salt to your liking. Place onto a large foil-lined baking tray or oven dish, Bake in the pre-heated oven for 20 mins or until the chicken is cooked through.Delicious served with rice, in a naan wrap, or alongside a fresh salad. For an even deeper flavour, marinade in the fridge for up to 2 hours before cooking.