Ingredients:

Water, Onion, Ginger, Garlic, Spices, Vinegar, Cashew Meal (3%), Desiccated Coconut, Sunflower Oil, Salt, Natural Flavour, Tomatoes, Sugar, Cream Powder (Milk), Corn Starch, Almond Meal, Food Acid (Citric), Vegetable Gum (Xanthan)

Allergen:

May Contain Gluten, Contains Tree Nuts, Contains Almonds, Contains Milk, Contains Cashew

Servings Per Pack: 4.0

Storage Instructions: Store unopened in a cool dry location.

Suitable for: Authentic Indian cooking.

Dimensions: 168 x 108 x 53mm

Usage Instructions: Servings per package: 4, Serving size: 64g

Warning: Contains allergens.

Preparation Instructions:

Cooking instrcutionsCoat: Mix Garlic & Ginger paste through diced chicken pieces.Sear: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and Cook for 2 minutes or until sealed on all sides.Simmer: Add Korma sauce to pan, stir contents, reduce Heat to low, cover pan with lid and Simmer until meat is fully Cooked (approx